Canning 1-2-3
The three P´s of canning: Prep, Prepare, Preserve.
  1. Prep: Wash your lids and jars, and heat your water.
  2. Prepare: Select your recipe, and prepare it.
  3. Preserve: Place your cooked recipe in your jars, close the jars, and submerge the filled jars into boiling water.
It's as simple as that!
Find the recipe that is right for you.
There are so many recipes to choose from. Here are a few of our favorites.
Find all the canning equipment, supplies and accessories you need at fred’s.
Watch how easy Canning can be.
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